These peanut butter cheese cake parfaits are a twist on a peanut butter cheesecake recipe I found. The original recipe looked incredibly easy to modify, making them perfect for a sweet treat.
If there’s two things that this house loves it’s peanut butter and cheesecake. (we had a cheesecake wedding cake) This recipe combines both of these making it an a winner .
The best part is its only 5 ingredients.
You will need:
½ cup of creamy peanut butter
4 oz of cream cheese
½ cup cool whip
8 Biscoff cookies crushed.
1 ½ tbsp of sugar
In a mixing bowl, combine the peanut butter, sugar and cream cheese. Fold in the cool whip until it’s well incorporated.
In small dessert cups, layer cookie crumbs, then peanut butter mixture, more crumbs and more peanut butter. Cover the cups and freeze for up to an hour. Serve chilled with a dollop of cool whip or fresh whipped cream.