In the Kitchen

Edible Cookie Dough

I admit it, I like raw chocolate chip cookie dough. I know, I know, it’s the worst thing in the world to eat raw. The eggs pose a salmonella threat, and there’s a risk of getting violently sick.  Still, sneaking a bite or two is always an inevitability when I make chocolate chip cookies.  So,… Read More Edible Cookie Dough

In the Kitchen

Gluten Free Banana Muffins

Recently we decided to go gluten-free after discovering Kevin has gluten sensitivities. It’s not been an easy transition especially since I love to bake. At first, I thought my baking days were over, then I found an all-purpose gluten free flour.  It was the best discovery ever! Well, that might be overstating it a bit.… Read More Gluten Free Banana Muffins