Ice cream, especially homemade ice cream, is one of my biggest weaknesses. I love the feel of cold sweet cream on my tongue. It is one indulgence I have a hard time giving up. I could be a happy camper if it were the only thing available to eat, although I might be a bit […]
Category: In the Kitchen
We first tried going gluten free a few years back, and then last summer we made an earnest attempt to stick to it. I’ll admit it didn’t last. We like our bread a bit too much. I also love to bake and it’s a bit difficult to make baked goods with out flour. Some all-purpose […]
These peanut butter cheese cake parfaits are a twist on a peanut butter cheesecake recipe I found. The original recipe looked incredibly easy to modify, making them perfect for a sweet treat. If there’s two things that this house loves it’s peanut butter and cheesecake. (we had a cheesecake wedding cake) This recipe combines both […]
I admit it, I like raw chocolate chip cookie dough. I know, I know, it’s the worst thing in the world to eat raw. The eggs pose a salmonella threat, and there’s a risk of getting violently sick. Still, sneaking a bite or two is always an inevitability when I make chocolate chip cookies. So, […]
Recently we decided to go gluten-free after discovering Kevin has gluten sensitivities. It’s not been an easy transition especially since I love to bake. At first, I thought my baking days were over, then I found an all-purpose gluten free flour. It was the best discovery ever! Well, that might be overstating it a bit. […]